Menu
| DELICACIES TO ACCOMPANY BEER & WINE | ||
|---|---|---|
| 300 g | Fish chips – restaurant specialty served with bread | 285 CZK |
| 300 g | Fish cracklings – restaurant specialty served with bread | 285 CZK |
| 1 pc | Brewer´s spicy fried toast with spicy meat mixture | 169 CZK |
| 150 g | Salmon tartare served with 4 slices of toast | 339 CZK |
| 150 g | Beef tenderloin tartare served with 4 slices of toast | 415 CZK |
| Chips | 59 CZK | |
| Peanuts | 59 CZK | |
| Almonds | 75 CZK | |
| Smoked Almonds | 85 CZK | |
Due to the time-consuming preparation of fresh freshwater fish in our kitchen, tartare is served only upon request on prior arrangement with the chef.
| STARTERS | ||
|---|---|---|
| 170 g | Tomato and mozzarella caprese served with toast | 169 CZK |
| 100 g | Tiger prawn skewer sautéed in garlic butter served with toast | 315 CZK |
| SOUPS | ||
|---|---|---|
| 0,25 l | Fisherman's fish soup | 95 CZK |
| 0,25 l | Halászlé – Hungarian fish soup | 95 CZK |
| 0,25 l | Soup of the day | 75 CZK |
Please note: Fish soups may contain bones
| FISH DISHES | ||
|---|---|---|
| CARP | ||
| 200 g | Baked carp steak with bacon recommended side: rustic roasted potatoes with garlic | 289 CZK |
| 200 g | Fish fries with creamy mushroom sauce recommended side: egg spätzle | 275 CZK |
| 200 g | Sautéed carp pieces with oyster mushrooms, cabbage, bell pepper and onion recommended side: wide noodles with butter | 265 CZK |
| 200 g | Fried carp recommended side: boiled potatoes with melted butter | 245 CZK |
| ZANDER | ||
| 200 g | Baked zander fillet on red lentils recommended side: egg spätzle | 369 CZK |
| CATFISH | ||
| 200 g | Catfish fillet with creamy chive sauce recommended side: egg spätzle | 339 CZK |
| GRASS CARP | ||
| 200 g | Baked grass carp fillet on tender sugar snap peas recommended side: rustic roasted potatoes with garlic | 289 CZK |
| SALMON | ||
| 150 g | Salmon steak with Hollandaise sauce recommended side: boiled potatoes with melted butter | 345 CZK |
| 150 g | Salmon steak on green beans and bacon recommended side: rustic roasted potatoes with garlic | 345 CZK |
| TROUT | ||
| 200 g | Trout fillets with spicy chilli sauce and hot pepper recommended side: toast | 279 CZK |
| 200 g | Griled trout fillets on wilted spinach recommended side: wide noodles with butter | 289 CZK |
| 200 g | Baked trout with porcini mushrooms (whole fish, wine, porcini mushrooms) recommended side: potato wedges | 325 CZK |
| 200 g | Baked trout with butter and caraway (whole fish) recommended side: boiled potatoes with melted butter | 289 CZK |
| TENCH | ||
| 200 g | Baked tench with butter (whole fish) recommended side: boiled potatoes with melted butter | 275 CZK |
| 200 g | Baked tench with garlic (whole fish) recommended side: bread | 275 CZK |
We prepare fish dishes exclusively from fresh fish. For whole trout and tench, an additional charge of 10 CZK applies for every additional 10 g.
Please note, that while fish fillets are deboned, they still contain small stray bones. The only boneless fish on our menu is catfish.
MEAT DISHES | ||
|---|---|---|
350 g | Large lunch salad: - with grilled salmon and Gran Moravia cheese (200 g salad + 150 g salmon), served with toast - with grilled pork tenderloin (200 g salad + 150 g pork tenderloin), served with toast - with sliced chicken steak (200 g salad + 150 g chicken breast), served with toast - with grilled Hermelin cheese (250 g salad + 100 g Hermelin cheese), served with toast | 339 CZK 285 CZK 275 CZK 285 CZK |
| 150 g | Grilled pork tenderloin medallions with oyster mushroom (bacon, onion, garlic, mushrooms) recommended side: rustic roasted potatoes with garlic | 285 CZK |
| 200 g | Stuffed pork tenderloin with delicate honey-beer sauce (dried tomatoes, garlic) recommended side: crushed potatoes with onion | 299 CZK |
| 200 g | Pork neck steak (Lumberjack style) (bacon, onion, garlic, mushrooms) recommended side: rustic roasted potatoes with garlic | 289 CZK |
| 400 g | Roasted meaty pork ribs bread, mustard, garlic dip | 325 CZK |
| 300 g | Roasted pork knuckle boneless, braised in our Harrach dark lager, served with bread, mustard and horseradish | 325 CZK |
| 150 g | Delicate veal medallions with creamy chanterelle sauce recommended side: crushed potatoes with onion | 399 CZK |
| 150 g | Traditional Viennese veal schnitzel recommended side: boiled potatoes with melted butter | 359 CZK |
| 150 g | Greek-style roasted lamb with tzatziki recommended side: potato wedges | 419 CZK |
| 250 g | Aged rib-eye steak with herb butter steak with pronounced fat marbling recommended side: toasted herb butter baguette | 499 CZK |
| 200 g | Beef Pepper Steak with creamy green peppercorn sauce (beef tenderloin, red wine ) recommended side: rustic roasted potatoes with garlic | 499 CZK |
| 200 g | Tyrolean steak (beef tenderloin, oyster mushrooms, bacon, mushrooms) recommended side: egg spätzle | 499 CZK |
| 200 g | Griled duck breast marinated in mildly spiced maple syrup recommended side: toasted herb butter baguette | 315 CZK |
| 250 g | Griled chicken breast supreme in creamy herb sauce recommended side: egg spätzle | 289 CZK |
| 150 g | Fried chicken schnitzel recommended side: boiled potatoes with melted butter | 219 CZK |
| 150 g | Fried pork schnitzel recommended side: potato salad | 219 CZK |
| SHARING PLATTERS | ||
|---|---|---|
| 500 g | Chateaubriand grilled beef tenderloin - served with mix of grilled vegetables - served with bacon, mushrooms and onion recommended side: rustic roasted potatoes with garlic Portion size can be increased upon request 235 CZK per additional 100 g. | 1 445 CZK |
Half portions are charged at 70 % of the full price.
The weight of the roasted ribs and knuckle is specified after cooking. Unless otherwise stated, all other meat weights are given in their raw state.
| MEATLESS DISHES | ||
|---|---|---|
| 300 g | Griled bell pepper stuffed with sautéed mushrooms and creamy herb sauce recommended side: egg spätzle | 239 CZK |
| 170 g | Fried cheese platter (Hermelin, Niva blue cheese, Edam) recommended side: french fries, tartar sauce | 249 CZK |
| CHILDREN´S MEALS | ||
|---|---|---|
| 70 g | Salmon fillet | 185 CZK |
| 70 g | Pork tenderloin medallions | 145 CZK |
| 70 g | Chicken breast pieces with cheese sauce | 145 CZK |
| 70 g | Chicken schnitzel | 139 CZK |
| 70 g | Pork schnitzel | 139 CZK |
| 70 g | Fried cheese | 139 CZK |
| HOT SAUCES | ||
|---|---|---|
| 140 g | Pepper sauce | 85 CZK |
| 140 g | Chilli sauce | 79 CZK |
| 140 g | Mushroom sauce | 85 CZK |
| 140 g | Chive sauce | 79 CZK |
| 140 g | Herb sauce | 79 CZK |
| 140 g | Honey-beer sauce | 79 CZK |
| COLD SAUCES | ||
|---|---|---|
| 80 g | Ketchup | 35 CZK |
| 80 g | Garlic sauce | 59 CZK |
| 80 g | Tartar sauce | 59 CZK |
| SALADS | ||
|---|---|---|
| 200 g | Tomato salad | 95 CZK |
| 200 g | Cucumber salad | 95 CZK |
| 250 g | Mixed salad with cheese | 115 CZK |
| 200 g | Tzatziki | 105 CZK |
| SIDES | ||
|---|---|---|
| 200 g | Boiled potatoes with melted butter | 65 CZK |
| 200 g | Rustic roasted potatoes with garlic | 79 CZK |
| 200 g | Crushed potatoes with onion | 75 CZK |
| 170 g | French fries | 79 CZK |
| 150 g | Potato croquettes | 79 CZK |
| 150 g | Potato wedges | 79 CZK |
| 200 g | Egg spätzle | 79 CZK |
| 200 g | Potato grenaille | 79 CZK |
| 200 g | Gratinated potatoes | 89 CZK |
| 200 g | Potato salad | 89 CZK |
| 200 g | Rice | 65 CZK |
| 200 g | Wide noodles with butter | 75 CZK |
| 1 pc | Toasted herb butter baguette | 89 CZK |
| 2 pcs | Toasted toast with herb butter | 65 CZK |
| 200 g | Grilled vegetables | 119 CZK |
| basket | Bread | 65 CZK |
| 4 pcs | Toasted bread with garlic | 45 CZK |
| DESSERTS | ||
|---|---|---|
| 2 pcs | Pancakes with beer marmalade, maple syrup and vanilla ice cream | 169 CZK |
| 150 g | Apple fritters in beer batter with warm forest berry mix and whipped cream | 179 CZK |
| 120 g | Grandma‘s apple strudel with ice cream and whipped cream | 145 CZK |
| 120 g | "Ice & Fire" cup (vanilla ice cream, warm forest berry mix, and whipped cream) | 139 CZK |
INFORMATION ABOUT ALLERGENS IN OUR DISHES IS AVAILABLE UPON REQUEST
