Our beer Harrach
Harrach - Wheat Beer
Top fermented wheat lager - weizen.
Wheat beer Harrach is typical for its light, almost yellowy ochre colour, high satiety and rich head. It also has a specific aroma with the scent of yeast, mild acidity and many different fruit scents.
Wheat beers have a long history in this region, and it can be said that in a certain period, wheat beer was as common as barley malt beer. In 15 – 17th century wheat beers dominated in Bohemia. The reason is probably because wheat beers were mainly top fermented, which is done at higher temperatures which better corresponds with seasons in this region. Possible reason for wheat beer decline was a higher price of wheat malt.
We recommend serving wheat beer with a slice of lemon.
Awards:
2011 1st place - Beer festival Padochov - category Top-fermented beers - weizen. - public jury
name:
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Harrach - Wheaten beer
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type of beer:
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light lager
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beer style:
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weizen
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alcohol:
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5,20%
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ingredients:
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water, pilsner malt, bavarian malt
hop extract, hop "sladek", hop "zatecky polorany cervenak", yeast VB-06
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