Beer Harrach
In the brewery we brew exclusively beers of the Czech type, light and dark beers with extract of almost 12° and special light beer with extract of almost 14°. These beers are famous through their impressive nature, characterised by natural saturation with carbon dioxide, honey colour, fine aroma, rich foam formation and fullness (known as bread fullness) of flavour. Lagers brewed in our brewery are rich in natural vitamin B which is present, in a large extent in the bottom fermentation yeast which causes slight beer sludge.
The beer maturation time in our brewery is as long as 70 days. All of our beers are unfiltered and non-pasteurised, free of any additions of stabilisers and other non-natural substances.
Our beers:
Light beers – purely malt taste, slightly to strongly bitter, without any caramel flavour
Dark beers – sweetish, caramel, hop-bitter taste
Special beers – fuller and stronger taste
Harrach – Pale Lager
Bottom fermented Czech lager.
Harrach Pale Lager – a basic pillar of Jelínkova Vila Brewery, offered since 2004, when the brewery was set up.
Traditional Czech Pale Lager stands out for its golden and brown colour, pleasant malt aroma, balanced malt hop taste and stronger bitterness.
According to brewery regulars, this is a beer with a delicate taste which quenches the thirst.
Harrach - Dark lager
Bottom fermented Czech dark lager.
Harrach Dark Lager, as well as its pale fellow, is on offer since 2004, when the brewery was set up.
Traditional Czech Dark Lager stands out for its fine caramel and coffee aroma. In the medium full taste, a distinct ingredient of caramel malt is blended with hop bitterness which is very well balanced and it highlights the overall character of this non-sweet dark lager.
Harrach - Traditional special beer
Harrach Traditional Special was, for four years, among beer basis in Jelínkova Vila brewery. Nowadays, it is amongst a solid base of beer specials and it takes turns on the 3rd and 4th tap place and in the brewery offer.
This beer is characteristic for its dark copper and golden colour, rich creamy head and sweet malt aroma. Medium vigour, thick, balanced body and bread taste with a slightly bitter fade out makes Traditional Special ideal for autumn, winter and spring months.
